They may use sourdough or they may not depending on how it’s advertised, and it could be one burger patty or two. This version introduces additional toppings of bacon, tomato, and mayo. The second version of the patty melt is one that circulates around Fast food chains, such as Hardee’s and Jack In The Box. However, the use of swiss cheese and caramelized onions is widely popular and will be the ingredients you find at most restaurants where patty melts are served. Contrary to popular belief the bread does not have to be sourdough. Traditionally a patty melt is a burger patty topped with swiss cheese and caramelized onion, which is then placed between two slices of grilled bread. That is of course if you choose to argue that the historical origin of the sandwich makes any meat placed between two slices of bread as opposed to a bun more original… People from Philly may disagree.Įither way I’ve seen several versions of the patty melt. It is interesting to note that the patty melt in some ways brings the burger idea back to its roots as a sandwich with the use of sliced bread as opposed to a bun. There’s just something about it being on grilled bread as opposed to a bun. The patty melt is one of my favorite burgers. February 2021 Burger Of The Month is the Frisco Patty Melt! This is a play on the Steak ‘n Shake “Frisco Melt” however it is not a copycat recipe.
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